BOOK HERE: https://www.eventbrite.co.uk/e/151794468341

Join Sean Roy Parker for a wild food walk, followed by a fermenting workshop. 

Sean-Roy will present a short history on foraging, discussing it’s recent cultural resurgence, and considering the political implications of knowledge-sharing and self-reliance against the backdrop of neoliberalism. You’ll be guided through some of the basics of responsible picking before sampling some tasty local flora and creating your own wild sauerkraut.